Blood Orange
6.00 MAD /kg
Fresh Blood Orange, prepared and sold per kilogram.
• Photos are for illustration purposes only.
• Best available quality selected.
• Weight may vary by ±5% after preparation.
• Prepared under strict hygiene standards.
• Photos are for illustration purposes only.
• Best available quality selected.
• Weight may vary by ±5% after preparation.
• Prepared under strict hygiene standards.
Description
Average nutritional values per 100 g of orange
Moroccan oranges are famous for quality, rich in vitamin C and hesperidin.
Energy: 47 kcal
Protein: 0.9 g
Carbohydrates: 11.8 g
of which sugars: 9.4 g
Dietary fiber: 2.4 g
Fat: 0.1 g
Water: about 87 g
Salt: very low natural content
Nutritional highlights
Very rich in vitamin C (53 mg)
Source of folate (30 µg) and thiamine
Contains hesperidin (cardioprotective)
Ideal in the morning for immune support
Moroccan oranges are famous for quality, rich in vitamin C and hesperidin.
Energy: 47 kcal
Protein: 0.9 g
Carbohydrates: 11.8 g
of which sugars: 9.4 g
Dietary fiber: 2.4 g
Fat: 0.1 g
Water: about 87 g
Salt: very low natural content
Nutritional highlights
Very rich in vitamin C (53 mg)
Source of folate (30 µg) and thiamine
Contains hesperidin (cardioprotective)
Ideal in the morning for immune support
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