Persimmon
10.00 MAD /kg
Fresh Persimmon, prepared and sold per kilogram.
• Photos are for illustration purposes only.
• Best available quality selected.
• Weight may vary by ±5% after preparation.
• Prepared under strict hygiene standards.
• Photos are for illustration purposes only.
• Best available quality selected.
• Weight may vary by ±5% after preparation.
• Prepared under strict hygiene standards.
Description
Average nutritional values per 100 g of persimmon
Persimmon is a sweet, creamy autumn fruit rich in beta-carotene and fiber.
Energy: 70 kcal
Protein: 0.6 g
Carbohydrates: 18.6 g
of which sugars: 12.5 g
Dietary fiber: 3.6 g
Fat: 0.2 g
Water: about 80 g
Salt: very low natural content
Nutritional highlights
Rich in beta-carotene (vitamin A)
Good fiber source (3.6 g)
Source of vitamin C and manganese
Contains antioxidant tannins
Persimmon is a sweet, creamy autumn fruit rich in beta-carotene and fiber.
Energy: 70 kcal
Protein: 0.6 g
Carbohydrates: 18.6 g
of which sugars: 12.5 g
Dietary fiber: 3.6 g
Fat: 0.2 g
Water: about 80 g
Salt: very low natural content
Nutritional highlights
Rich in beta-carotene (vitamin A)
Good fiber source (3.6 g)
Source of vitamin C and manganese
Contains antioxidant tannins
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