Apricot
15.00 MAD /kg
Fresh Apricot, prepared and sold per kilogram.
• Photos are for illustration purposes only.
• Best available quality selected.
• Weight may vary by ±5% after preparation.
• Prepared under strict hygiene standards.
• Photos are for illustration purposes only.
• Best available quality selected.
• Weight may vary by ±5% after preparation.
• Prepared under strict hygiene standards.
Description
Average nutritional values per 100 g of apricot
Apricot is a soft, fragrant summer fruit, rich in beta-carotene and potassium.
Energy: 48 kcal
Protein: 1.4 g
Carbohydrates: 11.0 g
of which sugars: 9.2 g
Dietary fiber: 2.0 g
Fat: 0.4 g
Water: about 86 g
Salt: very low natural content
Nutritional highlights
Rich in beta-carotene / vitamin A
Source of vitamin C and potassium
Good fiber source
Antioxidants beneficial for skin
Apricot is a soft, fragrant summer fruit, rich in beta-carotene and potassium.
Energy: 48 kcal
Protein: 1.4 g
Carbohydrates: 11.0 g
of which sugars: 9.2 g
Dietary fiber: 2.0 g
Fat: 0.4 g
Water: about 86 g
Salt: very low natural content
Nutritional highlights
Rich in beta-carotene / vitamin A
Source of vitamin C and potassium
Good fiber source
Antioxidants beneficial for skin
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