Black Fig
12.00 MAD /kg
Fresh Black Fig, prepared and sold per kilogram.
• Photos are for illustration purposes only.
• Best available quality selected.
• Weight may vary by ±5% after preparation.
• Prepared under strict hygiene standards.
• Photos are for illustration purposes only.
• Best available quality selected.
• Weight may vary by ±5% after preparation.
• Prepared under strict hygiene standards.
Description
Average nutritional values per 100 g of fresh fig
Fig is an ancient, sweet fruit rich in fiber and minerals.
Energy: 74 kcal
Protein: 0.8 g
Carbohydrates: 19.2 g
of which sugars: 16.3 g
Dietary fiber: 2.9 g
Fat: 0.3 g
Water: about 79 g
Salt: very low natural content
Nutritional highlights
Good fiber source (2.9 g)
Rich in potassium (232 mg) and manganese
Source of calcium and magnesium
Naturally sweet, energizing fruit
Fig is an ancient, sweet fruit rich in fiber and minerals.
Energy: 74 kcal
Protein: 0.8 g
Carbohydrates: 19.2 g
of which sugars: 16.3 g
Dietary fiber: 2.9 g
Fat: 0.3 g
Water: about 79 g
Salt: very low natural content
Nutritional highlights
Good fiber source (2.9 g)
Rich in potassium (232 mg) and manganese
Source of calcium and magnesium
Naturally sweet, energizing fruit
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