Ginger
15.00 MAD /kg
Fresh Ginger, prepared and sold per kilogram.
• Photos are for illustration purposes only.
• Best available quality selected.
• Weight may vary by ±5% after preparation.
• Prepared under strict hygiene standards.
• Photos are for illustration purposes only.
• Best available quality selected.
• Weight may vary by ±5% after preparation.
• Prepared under strict hygiene standards.
Description
Average nutritional values per 100 g of fresh ginger
Ginger is a root with exceptional medicinal and anti-inflammatory properties.
Energy: 80 kcal
Protein: 1.8 g
Carbohydrates: 17.8 g
of which sugars: 1.7 g
Dietary fiber: 2.0 g
Fat: 1.7 g
Water: about 79 g
Salt: very low natural content
Nutritional highlights
Rich in gingerols (powerful anti-inflammatories)
Helps relieve nausea
Supports digestion and blood sugar balance
Source of magnesium (43 mg) and potassium (415 mg)
Ginger is a root with exceptional medicinal and anti-inflammatory properties.
Energy: 80 kcal
Protein: 1.8 g
Carbohydrates: 17.8 g
of which sugars: 1.7 g
Dietary fiber: 2.0 g
Fat: 1.7 g
Water: about 79 g
Salt: very low natural content
Nutritional highlights
Rich in gingerols (powerful anti-inflammatories)
Helps relieve nausea
Supports digestion and blood sugar balance
Source of magnesium (43 mg) and potassium (415 mg)
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