Cilantro
3.00 MAD /kg
Fresh Cilantro, prepared and sold per kilogram.
• Photos are for illustration purposes only.
• Best available quality selected.
• Weight may vary by ±5% after preparation.
• Prepared under strict hygiene standards.
• Photos are for illustration purposes only.
• Best available quality selected.
• Weight may vary by ±5% after preparation.
• Prepared under strict hygiene standards.
Description
Average nutritional values per 100 g of fresh cilantro
Cilantro is the essential herb of Moroccan cuisine, rich in vitamin K.
Energy: 23 kcal
Protein: 2.1 g
Carbohydrates: 3.7 g
of which sugars: 0.9 g
Dietary fiber: 2.8 g
Fat: 0.5 g
Water: about 92 g
Salt: very low natural content
Nutritional highlights
Very rich in vitamin K (310 µg — about 258% daily value)
Source of vitamins A and C (27 mg)
Antimicrobial and digestive properties
Essential in chermoula
Cilantro is the essential herb of Moroccan cuisine, rich in vitamin K.
Energy: 23 kcal
Protein: 2.1 g
Carbohydrates: 3.7 g
of which sugars: 0.9 g
Dietary fiber: 2.8 g
Fat: 0.5 g
Water: about 92 g
Salt: very low natural content
Nutritional highlights
Very rich in vitamin K (310 µg — about 258% daily value)
Source of vitamins A and C (27 mg)
Antimicrobial and digestive properties
Essential in chermoula
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