Carrot
3.50 MAD /kg
Fresh Carrot, prepared and sold per kilogram.
• Photos are for illustration purposes only.
• Best available quality selected.
• Weight may vary by ±5% after preparation.
• Prepared under strict hygiene standards.
• Photos are for illustration purposes only.
• Best available quality selected.
• Weight may vary by ±5% after preparation.
• Prepared under strict hygiene standards.
Description
Average nutritional values per 100 g of carrot
Carrot is an essential root vegetable, rich in beta-carotene, a precursor of vitamin A.
Energy: 41 kcal
Protein: 0.9 g
Carbohydrates: 9.6 g
of which sugars: 4.7 g
Dietary fiber: 2.8 g
Fat: 0.2 g
Water: about 88 g
Salt: very low natural content
Nutritional highlights
Very rich in beta-carotene / vitamin A (835 µg)
Source of potassium (320 mg) and vitamin K
Good source of dietary fiber
Supports vision and immunity
Carrot is an essential root vegetable, rich in beta-carotene, a precursor of vitamin A.
Energy: 41 kcal
Protein: 0.9 g
Carbohydrates: 9.6 g
of which sugars: 4.7 g
Dietary fiber: 2.8 g
Fat: 0.2 g
Water: about 88 g
Salt: very low natural content
Nutritional highlights
Very rich in beta-carotene / vitamin A (835 µg)
Source of potassium (320 mg) and vitamin K
Good source of dietary fiber
Supports vision and immunity
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