Parsnip
6.00 MAD /kg
Fresh Parsnip, prepared and sold per kilogram.
• Photos are for illustration purposes only.
• Best available quality selected.
• Weight may vary by ±5% after preparation.
• Prepared under strict hygiene standards.
• Photos are for illustration purposes only.
• Best available quality selected.
• Weight may vary by ±5% after preparation.
• Prepared under strict hygiene standards.
Description
Average nutritional values per 100 g of parsnip
Parsnip is an old root vegetable with a sweet taste and excellent fiber content.
Energy: 75 kcal
Protein: 1.2 g
Carbohydrates: 18.0 g
of which sugars: 4.8 g
Dietary fiber: 4.9 g
Fat: 0.3 g
Water: about 80 g
Salt: very low natural content
Nutritional highlights
Excellent fiber source (4.9 g)
Rich in folate and vitamin C
Source of potassium (375 mg)
Naturally mild, sweet flavor
Parsnip is an old root vegetable with a sweet taste and excellent fiber content.
Energy: 75 kcal
Protein: 1.2 g
Carbohydrates: 18.0 g
of which sugars: 4.8 g
Dietary fiber: 4.9 g
Fat: 0.3 g
Water: about 80 g
Salt: very low natural content
Nutritional highlights
Excellent fiber source (4.9 g)
Rich in folate and vitamin C
Source of potassium (375 mg)
Naturally mild, sweet flavor
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