Quince
7.00 MAD /kg
Fresh Quince, prepared and sold per kilogram.
• Photos are for illustration purposes only.
• Best available quality selected.
• Weight may vary by ±5% after preparation.
• Prepared under strict hygiene standards.
• Photos are for illustration purposes only.
• Best available quality selected.
• Weight may vary by ±5% after preparation.
• Prepared under strict hygiene standards.
Description
Average nutritional values per 100 g of quince
Quince is an ancient, fragrant fruit rich in pectin and tannins.
Energy: 57 kcal
Protein: 0.4 g
Carbohydrates: 15.3 g
of which sugars: 7.0 g
Dietary fiber: 1.9 g
Fat: 0.1 g
Water: about 84 g
Salt: very low natural content
Nutritional highlights
Rich in pectin (soluble fiber)
Source of vitamin C
Contains antioxidant tannins
Usually eaten cooked in jam or tagine
Quince is an ancient, fragrant fruit rich in pectin and tannins.
Energy: 57 kcal
Protein: 0.4 g
Carbohydrates: 15.3 g
of which sugars: 7.0 g
Dietary fiber: 1.9 g
Fat: 0.1 g
Water: about 84 g
Salt: very low natural content
Nutritional highlights
Rich in pectin (soluble fiber)
Source of vitamin C
Contains antioxidant tannins
Usually eaten cooked in jam or tagine
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