Fresh Beldi Lemon, prepared and sold per kilogram.
• Photos are for illustration purposes only.
• Best available quality selected.
• Weight may vary by ±5% after preparation.
• Prepared under strict hygiene standards.
Description
Average nutritional values per 100 g of beldi lemon
Beldi lemon is the traditional Moroccan variety, essential for tagines and preserved lemons.
Energy: 29 kcal
Protein: 1.1 g
Carbohydrates: 9.3 g
of which sugars: 2.5 g
Dietary fiber: 2.8 g
Fat: 0.3 g
Water: about 89 g
Salt: very low natural content
Nutritional highlights
Rich in vitamin C (53 mg)
Source of flavonoids and citric acid
Alkalizing and antibacterial properties
Indispensable in Moroccan tagines
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