Citron jaune

Description

Yellow lemon is an essential citrus in Moroccan and global cuisine. Per 100g: 29 kcal, 1.1g protein, 9.3g carbs, 2.5g sugars, 0.3g fat, 2.8g fiber. Very rich in Vitamin C (53mg), Flavonoids (Hesperidin, Quercetin), Citric acid, and Potassium (138mg). Hesperidin strengthens blood capillaries and reduces inflammation. Despite its apparent acidity, lemon alkalizes the body. Use in juice, zest, marinades, tagines — indispensable.