Tomato
3.50 MAD /kg
Fresh Tomato, prepared and sold per kilogram.
• Photos are for illustration purposes only.
• Best available quality selected.
• Weight may vary by ±5% after preparation.
• Prepared under strict hygiene standards.
• Photos are for illustration purposes only.
• Best available quality selected.
• Weight may vary by ±5% after preparation.
• Prepared under strict hygiene standards.
Description
Average nutritional values per 100 g of fresh tomato
The tomato is a light, refreshing vegetable-fruit, grown under the Moroccan sun and rich in antioxidant lycopene.
Energy: 18 kcal
Protein: 0.9 g
Carbohydrates: 3.9 g
of which sugars: 2.6 g
Dietary fiber: 1.2 g
Fat: 0.2 g
Water: about 95 g
Salt: very low natural content
Nutritional highlights
Low in calories
Very hydrating (about 95% water)
Excellent source of antioxidant lycopene
Natural source of vitamin C (14 mg) and potassium (237 mg)
The tomato is a light, refreshing vegetable-fruit, grown under the Moroccan sun and rich in antioxidant lycopene.
Energy: 18 kcal
Protein: 0.9 g
Carbohydrates: 3.9 g
of which sugars: 2.6 g
Dietary fiber: 1.2 g
Fat: 0.2 g
Water: about 95 g
Salt: very low natural content
Nutritional highlights
Low in calories
Very hydrating (about 95% water)
Excellent source of antioxidant lycopene
Natural source of vitamin C (14 mg) and potassium (237 mg)
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