Acorns
15.00 MAD /kg
Fresh Acorns, prepared and sold per kilogram.
• Photos are for illustration purposes only.
• Best available quality selected.
• Weight may vary by ±5% after preparation.
• Prepared under strict hygiene standards.
• Photos are for illustration purposes only.
• Best available quality selected.
• Weight may vary by ±5% after preparation.
• Prepared under strict hygiene standards.
Description
Average nutritional values per 100 g of acorns
Acorns are nut-like fruits rich in carbohydrates and fats, an ancestral Mediterranean food.
Energy: 387 kcal
Protein: 6.0 g
Carbohydrates: 41.0 g
of which sugars: 5.0 g
Dietary fiber: 4.0 g
Fat: 24.0 g
Water: about 28 g
Salt: very low natural content
Nutritional highlights
Rich in unsaturated fatty acids
Concentrated energy source
Contains tannins and antioxidants
Traditional foraged staple
Acorns are nut-like fruits rich in carbohydrates and fats, an ancestral Mediterranean food.
Energy: 387 kcal
Protein: 6.0 g
Carbohydrates: 41.0 g
of which sugars: 5.0 g
Dietary fiber: 4.0 g
Fat: 24.0 g
Water: about 28 g
Salt: very low natural content
Nutritional highlights
Rich in unsaturated fatty acids
Concentrated energy source
Contains tannins and antioxidants
Traditional foraged staple
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