Yellow Turnip
4.00 MAD /kg
Fresh Yellow Turnip, prepared and sold per kilogram.
• Photos are for illustration purposes only.
• Best available quality selected.
• Weight may vary by ±5% after preparation.
• Prepared under strict hygiene standards.
• Photos are for illustration purposes only.
• Best available quality selected.
• Weight may vary by ±5% after preparation.
• Prepared under strict hygiene standards.
Description
Average nutritional values per 100 g of turnip
Turnip is a nutritious root vegetable from the crucifer family, rich in protective glucosinolates.
Energy: 28 kcal
Protein: 0.9 g
Carbohydrates: 6.4 g
of which sugars: 3.8 g
Dietary fiber: 1.8 g
Fat: 0.1 g
Water: about 92 g
Salt: very low natural content
Nutritional highlights
Very low in calories
Source of vitamin C (21 mg) and folate
Contains protective glucosinolates
Great for a balanced diet
Turnip is a nutritious root vegetable from the crucifer family, rich in protective glucosinolates.
Energy: 28 kcal
Protein: 0.9 g
Carbohydrates: 6.4 g
of which sugars: 3.8 g
Dietary fiber: 1.8 g
Fat: 0.1 g
Water: about 92 g
Salt: very low natural content
Nutritional highlights
Very low in calories
Source of vitamin C (21 mg) and folate
Contains protective glucosinolates
Great for a balanced diet
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