Red Onion
3.50 MAD /kg
Fresh Red Onion, prepared and sold per kilogram.
• Photos are for illustration purposes only.
• Best available quality selected.
• Weight may vary by ±5% after preparation.
• Prepared under strict hygiene standards.
• Photos are for illustration purposes only.
• Best available quality selected.
• Weight may vary by ±5% after preparation.
• Prepared under strict hygiene standards.
Description
Average nutritional values per 100 g of red onion
Red onion is rich in quercetin and anthocyanins with notable antioxidant properties.
Energy: 40 kcal
Protein: 1.1 g
Carbohydrates: 9.3 g
of which sugars: 4.2 g
Dietary fiber: 1.7 g
Fat: 0.1 g
Water: about 89 g
Salt: very low natural content
Nutritional highlights
Rich in quercetin (antioxidant flavonoid)
Source of vitamin C (7.4 mg)
Contains anti-inflammatory anthocyanins
Supports cardiovascular health
Red onion is rich in quercetin and anthocyanins with notable antioxidant properties.
Energy: 40 kcal
Protein: 1.1 g
Carbohydrates: 9.3 g
of which sugars: 4.2 g
Dietary fiber: 1.7 g
Fat: 0.1 g
Water: about 89 g
Salt: very low natural content
Nutritional highlights
Rich in quercetin (antioxidant flavonoid)
Source of vitamin C (7.4 mg)
Contains anti-inflammatory anthocyanins
Supports cardiovascular health
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