Yellow Bell Pepper
9.00 MAD /kg
Fresh Yellow Bell Pepper, prepared and sold per kilogram.
• Photos are for illustration purposes only.
• Best available quality selected.
• Weight may vary by ±5% after preparation.
• Prepared under strict hygiene standards.
• Photos are for illustration purposes only.
• Best available quality selected.
• Weight may vary by ±5% after preparation.
• Prepared under strict hygiene standards.
Description
Average nutritional values per 100 g of yellow bell pepper
Yellow bell pepper has the highest vitamin C content among common pepper varieties.
Energy: 27 kcal
Protein: 1.0 g
Carbohydrates: 6.3 g
of which sugars: 5.0 g
Dietary fiber: 0.9 g
Fat: 0.2 g
Water: about 92 g
Salt: very low natural content
Nutritional highlights
Highest in vitamin C among peppers (184 mg)
Source of vitamin B6 and folate
Low in calories
Mild, fruity sweetness
Yellow bell pepper has the highest vitamin C content among common pepper varieties.
Energy: 27 kcal
Protein: 1.0 g
Carbohydrates: 6.3 g
of which sugars: 5.0 g
Dietary fiber: 0.9 g
Fat: 0.2 g
Water: about 92 g
Salt: very low natural content
Nutritional highlights
Highest in vitamin C among peppers (184 mg)
Source of vitamin B6 and folate
Low in calories
Mild, fruity sweetness
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