Cardoon
6.00 MAD /kg
Fresh Cardoon, prepared and sold per kilogram.
• Photos are for illustration purposes only.
• Best available quality selected.
• Weight may vary by ±5% after preparation.
• Prepared under strict hygiene standards.
• Photos are for illustration purposes only.
• Best available quality selected.
• Weight may vary by ±5% after preparation.
• Prepared under strict hygiene standards.
Description
Average nutritional values per 100 g of cardoon
Cardoon is a traditional Mediterranean vegetable with a flavor similar to artichoke.
Energy: 17 kcal
Protein: 0.7 g
Carbohydrates: 4.1 g
of which sugars: 1.0 g
Dietary fiber: 1.6 g
Fat: 0.1 g
Water: about 94 g
Salt: very low natural content
Nutritional highlights
Very low in calories
Source of potassium and calcium
High water content (about 94%)
Delicate artichoke-like taste
Cardoon is a traditional Mediterranean vegetable with a flavor similar to artichoke.
Energy: 17 kcal
Protein: 0.7 g
Carbohydrates: 4.1 g
of which sugars: 1.0 g
Dietary fiber: 1.6 g
Fat: 0.1 g
Water: about 94 g
Salt: very low natural content
Nutritional highlights
Very low in calories
Source of potassium and calcium
High water content (about 94%)
Delicate artichoke-like taste
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