Hot Pepper
8.00 MAD /kg
Fresh Hot Pepper, prepared and sold per kilogram.
• Photos are for illustration purposes only.
• Best available quality selected.
• Weight may vary by ±5% after preparation.
• Prepared under strict hygiene standards.
• Photos are for illustration purposes only.
• Best available quality selected.
• Weight may vary by ±5% after preparation.
• Prepared under strict hygiene standards.
Description
Average nutritional values per 100 g of hot pepper
Hot pepper is rich in capsaicin, an anti-inflammatory compound that boosts metabolism.
Energy: 40 kcal
Protein: 1.9 g
Carbohydrates: 8.8 g
of which sugars: 5.3 g
Dietary fiber: 1.5 g
Fat: 0.4 g
Water: about 88 g
Salt: very low natural content
Nutritional highlights
Rich in capsaicin (metabolic stimulation)
Very high in vitamin C (144 mg)
Source of vitamin A and potassium
Anti-inflammatory properties
Hot pepper is rich in capsaicin, an anti-inflammatory compound that boosts metabolism.
Energy: 40 kcal
Protein: 1.9 g
Carbohydrates: 8.8 g
of which sugars: 5.3 g
Dietary fiber: 1.5 g
Fat: 0.4 g
Water: about 88 g
Salt: very low natural content
Nutritional highlights
Rich in capsaicin (metabolic stimulation)
Very high in vitamin C (144 mg)
Source of vitamin A and potassium
Anti-inflammatory properties
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