Artichoke
8.00 MAD /kg
Fresh Artichoke, prepared and sold per kilogram.
• Photos are for illustration purposes only.
• Best available quality selected.
• Weight may vary by ±5% after preparation.
• Prepared under strict hygiene standards.
• Photos are for illustration purposes only.
• Best available quality selected.
• Weight may vary by ±5% after preparation.
• Prepared under strict hygiene standards.
Description
Average nutritional values per 100 g of artichoke
Artichoke is rich in fiber and cynarin, a compound that supports liver health.
Energy: 47 kcal
Protein: 3.3 g
Carbohydrates: 10.5 g
of which sugars: 1.0 g
Dietary fiber: 5.4 g
Fat: 0.2 g
Water: about 85 g
Salt: very low natural content
Nutritional highlights
Excellent fiber source (5.4 g)
Rich in cynarin (liver support)
Source of folate, vitamin C, and potassium
Good plant protein for a vegetable (3.3 g)
Artichoke is rich in fiber and cynarin, a compound that supports liver health.
Energy: 47 kcal
Protein: 3.3 g
Carbohydrates: 10.5 g
of which sugars: 1.0 g
Dietary fiber: 5.4 g
Fat: 0.2 g
Water: about 85 g
Salt: very low natural content
Nutritional highlights
Excellent fiber source (5.4 g)
Rich in cynarin (liver support)
Source of folate, vitamin C, and potassium
Good plant protein for a vegetable (3.3 g)
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