Radish
4.00 MAD /kg
Fresh Radish, prepared and sold per kilogram.
• Photos are for illustration purposes only.
• Best available quality selected.
• Weight may vary by ±5% after preparation.
• Prepared under strict hygiene standards.
• Photos are for illustration purposes only.
• Best available quality selected.
• Weight may vary by ±5% after preparation.
• Prepared under strict hygiene standards.
Description
Average nutritional values per 100 g of radish
Radish is a crisp vegetable valued for liver-supporting and cleansing properties.
Energy: 16 kcal
Protein: 0.7 g
Carbohydrates: 3.4 g
of which sugars: 1.9 g
Dietary fiber: 1.6 g
Fat: 0.1 g
Water: about 95 g
Salt: very low natural content
Nutritional highlights
Very low in calories
Rich in glucosinolates (liver support)
Source of vitamin C (14.8 mg)
Refreshing, supports digestion
Radish is a crisp vegetable valued for liver-supporting and cleansing properties.
Energy: 16 kcal
Protein: 0.7 g
Carbohydrates: 3.4 g
of which sugars: 1.9 g
Dietary fiber: 1.6 g
Fat: 0.1 g
Water: about 95 g
Salt: very low natural content
Nutritional highlights
Very low in calories
Rich in glucosinolates (liver support)
Source of vitamin C (14.8 mg)
Refreshing, supports digestion
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