Red Cabbage
5.00 MAD /kg
Fresh Red Cabbage, prepared and sold per kilogram.
• Photos are for illustration purposes only.
• Best available quality selected.
• Weight may vary by ±5% after preparation.
• Prepared under strict hygiene standards.
• Photos are for illustration purposes only.
• Best available quality selected.
• Weight may vary by ±5% after preparation.
• Prepared under strict hygiene standards.
Description
Average nutritional values per 100 g of red cabbage
Red cabbage is the most antioxidant-rich cabbage thanks to its anthocyanins.
Energy: 31 kcal
Protein: 1.4 g
Carbohydrates: 7.4 g
of which sugars: 3.8 g
Dietary fiber: 2.1 g
Fat: 0.2 g
Water: about 91 g
Salt: very low natural content
Nutritional highlights
Very rich in vitamin C (57 mg)
Source of anti-inflammatory anthocyanins
Contains protective glucosinolates
Cardioprotective properties
Red cabbage is the most antioxidant-rich cabbage thanks to its anthocyanins.
Energy: 31 kcal
Protein: 1.4 g
Carbohydrates: 7.4 g
of which sugars: 3.8 g
Dietary fiber: 2.1 g
Fat: 0.2 g
Water: about 91 g
Salt: very low natural content
Nutritional highlights
Very rich in vitamin C (57 mg)
Source of anti-inflammatory anthocyanins
Contains protective glucosinolates
Cardioprotective properties
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